The Everything Salad Book

by Jack Sparrow
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The Everything Salad Book

THE EVERYTHING® SALAD BOOK Includes: Raspberry-Cranberry Spinach Salad Sweet Spring Baby Salad Dijon Apricot Chicken Salad Mediterranean Tomato Salad Sesame Orange Coleslaw Aysha Schurman Copyright © 2011 by F+W Media, Inc. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. An Everything® Series Book. Everything® and everything.com® are registered trademarks of F+W Media, Inc. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322 U.S.A. www.adamsmedia.com ISBN 10: 1-4405-2207-3 ISBN 13: 978-1-4405-2207-9 eISBN 10: 1-4405-2555-2 eISBN 13: 978-1-4405-2555-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data is available from the publisher. This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. — From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. THE EVERYTHING® SALAD BOOK Dear Reader, I’ve always had a passion for food, especially fresh fruits and vegetables, so it’s my greatest joy to write this cookbook. As a child, I was constantly in trouble for sneaking blueberries from my mother’s garden and sugar snap peas from the neighbor’s yard. Thanks to my mother’s avid gardening and adventurous cooking, I grew up with a true appreciation for fresh ingredients and multicultural cuisine. To this day, my idea of heaven is attending an outdoor party loaded with a diverse buffet of fresh salads and fruity desserts straight from the host’s garden. I’m delighted to now share my favorite recipes and demonstrate the creative potential of a simple salad. My aim is to display how much variety is possible, with recipes for every meal, budget, schedule, and occasion. Overall, I hope this cookbook acts as an introduction to the amazing world of salads while both inspiring and tantalizing readers with an array of culinary delights from around the globe. Welcome to the EVERYTHING® Series! These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten. You can choose to read an Everything® book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e- ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too. We now have more than 400 Everything® books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you’re done reading them all, you can finally say you know Everything®! Answers to common questions Important snippets of information Urgent warnings Quick handy tips PUBLISHER Karen Cooper DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier MANAGING EDITOR, EVERYTHING® SERIES Lisa Laing COPY CHIEF Casey Ebert ASSISTANT PRODUCTION EDITOR Jacob Erickson ACQUISITIONS EDITOR Lisa Laing SENIOR DEVELOPMENT EDITOR Brett Palana-Shanahan EDITORIAL ASSISTANT Ross Weisman EVERYTHING® SERIES COVER DESIGNER Erin Alexander LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace Visit the entire Everything® series at www.everything.com To everyone whose inner child loves to eat sugar snap peas straight from the garden. Contents Introduction 1 Salads for Everyone Salads: The First Meals Salad Versatility The Benefits of Eating Salad Salad Dressings Salad Preparation Tips Salad-Making Tips Salad Storage Tips 2 Light Salad Dressings 3 Rich Salad Dressings 4 Green Salads 5 Fruit Salads 6 Potato Salads 7 Pasta Salads 8 Bean Salads 9 Poultry/Beef/Pork Salads 10 Fish/Seafood Salads 11 Quick Salads 12 Gourmet Salads 13 Creamy Salads/Slaws 14 Spicy Salads 15 Dessert Salads Appendix A: Classic Salad Combinations Appendix B: Produce Buying Guide Standard U.S./Metric Measurement Conversions

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